RASFF-Salmonella enteritidis in frozen chicken for soup from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in chilled spiced chicken meat from the Netherlands in Germany
RASFF-Salmonella (1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (present /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Poland in Malta
RASFF-Salmonella enterica (in 5 out of 5 /10g) in chilled minced meat preparation from Poland in Slovakia
RASFF-Salmonella paratyphi B (presence /25g) in kebab from Germany in Italy
FoodWorld 