RASFF Alerts -Pistachios – Dried Figs -Groundnuts – Hazlenuts

RASFF-aflatoxins (B1 = 40; Tot. = 47 µg/kg – ppb) in pistachios from the United States in France

RASFF-aflatoxins (B1 = 15.7; Tot. = 28 / B1 = 27.3; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 10.5 / B1 = 11.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 11.7; Tot. = 16.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 16.5; Tot. = 30.9 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 9.0; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 27.8; Tot. = 29.7 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 12; Tot. = 29 µg/kg – ppb) in ground hazelnuts from Turkey, packaged in Austria in Austria