24% of all product recalls are the result of pathogenic microorganisms such as salmonellae, campylobacter, Escherichia, coli, listeria or noroviruses.3 Employees’ hands are the most important medium for spreading germs.
Hand hygiene therefore is one of the most important measures for the prevention of contamination.
Read ‘The Importance of Hand Hygiene’ to understand the impact of poor hand hygiene including expensive product recalls
FoodWorld 