
RASFF-Listeria monocytogenes (presence /25g) and Salmonella (presence /25g) in chilled minced meat (to be eaten raw) from Belgium in Belgium
RAFSF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (< 10 CFU/g) in smoked salmon from France, with raw material from Poland in France
