RASFF Alerts – Aflatoxin -Dried Figs – Pistachios – Hazelnuts – Groundnuts – Chilli Powder – Crushed Chilli – Amereto Grains

RASFF-aflatoxins (B1 = 32; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 15.6; Tot. = 17.4 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 9.0 µg/kg – ppb) in crushed chillies from India in the UK

RASFF-aflatoxins (B1 = 125; Tot. = 147 / B1 = 47; Tot. = 53 µg/kg – ppb) in pistachios in shell from Iran in Belgium

RASFF-aflatoxins (B1 = 185 µg/kg – ppb) in amaretto grains from Italy in Italy

RASFF-aflatoxins (B1 = 10.4; Tot. = 22.3 µg/kg – ppb) in dried figs from Turkey, via Austria in Germany

RASFF-aflatoxins (B1 = 7.4; Tot. = 22 / B1 = 9.6; Tot. = 22 µg/kg – ppb) in crushed roasted hazelnuts from Turkey in France

RASFF-aflatoxins (B1 = 25; Tot. = 28.46 / B1 = 15; Tot. = 17.29 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF-aflatoxins (B1 = 7.8; Tot. = 8.8 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 33.1 / B1 = 99.1; Tot. = 162.3 / B1 = 16.3; Tot. = 16.3 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 17.4; Tot. = 18.4 µg/kg – ppb) in chilli powder from Bangladesh in Cyprus

RASFF-aflatoxins (B1 = 27.8; Tot. = 29.39 µg/kg – ppb) in organic hazelnuts from Turkey in Germany