RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Nutmeg – Pistachio Pesto – Pistachio Nuts – Walnuts – Rice Flour – Dried Chilli

RASFF-aflatoxins (B1 = 9.7; Tot. = 21.5 µg/kg – ppb) in dried fig cubes from Turkey in Italy

RASFF-aflatoxins (B1 = 6 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 10.5; Tot. = 17.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 3.44 / B1 = 3.46 µg/kg – ppb) in grounnuts blanched from Brazil in Poland

RASFF-aflatoxins (B1 = 14.9; Tot. = 16.1 µg/kg – ppb) in nutmeg powder from India in Lithuania

RASFF-aflatoxins (Tot. = 76 µg/kg – ppb) in pistachio pesto and almonds premium + pistachio pesto and walnuts premium from Italy in Italy

RASFF-aflatoxins (B1 = 9; Tot. = 15 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 18.49; Tot. = 19.2 µg/kg – ppb) in dried figs with rice flour from Turkey in the Czech Republic

RASFF-aflatoxins (B1 = 69; Tot. = 77 µg/kg – ppb) in granulated dried chili from Hong Kong in the Netherlands

RASFF-aflatoxins (B1 = 12.9; Tot. = 14.6 µg/kg – ppb) in raw pistachios in shell from Iran in Poland