RASFF-aflatoxins (B1 = 32.7; Tot. = 98.6 / B1 = 24; Tot. = 67.7 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 1.9; Tot. = 4.5 / B1 = 33; Tot. = 36 / B1 = 22; Tot. = 23 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 8.5 mg/kg – ppm) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 6.4; Tot. = 27 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 31,5; Tot. = 39,1 / B1 = 39,6; Tot. = 49,3 / / µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 19 µg/kg – ppb) in melonseed from Togo in the Netherlands
RASFF-aflatoxins (Tot. = 43.6 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 23.76; Tot. = 47.04 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 8.8; Tot. = 8.8 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands
RASFF-aflatoxins (B1 = 32.7; Tot. = 34.7 µg/kg – ppb) in pistachio kernels from Iran in Greece
RASFF-aflatoxins (B1 = 52.5; Tot. = 57.6 µg/kg – ppb) in chilli powder from India in Italy
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