RASFF-aflatoxins (B1 = 13.9; Tot. = 48 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF-aflatoxins (B1 = 13.6; Tot. = 15 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 49.1 µg/kg – ppb) in peanut halva from Ukraine in Lithuania
RASFF-aflatoxins (B1 = 54.3 / B1 = 70.1 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 16 Tot. = 20 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 20; Tot. = 22 µg/kg – ppb) in pistachio paste from Italy in Slovenia
RASFF-aflatoxins (B1 = 9.4; Tot. = 10.4 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 2.8; Tot. = 3 / B1 = 23.6; Tot. = 24.5 µg/kg – ppb) in pistachio kernels from Turkey in Greece
RASFF-aflatoxins (B1 = 3.14 / B1 = 2.56 µg/kg – ppb) in groundnut kernels from Brazil in Poland
RASFF-aflatoxins (B1 = 6.8 / B1 = 6.7 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 25.4; Tot. = 60.6 µg/kg – ppb) in dried figs from Turkey in Germany
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