RASFF-Campylobacter spp. (between 100 and 2100 CFU/g) in chilled chickenbreast from France in Denmark
RASFF-Campylobacter jejuni (200; 2800; 100; 3000; 800; <100; 400; 1900; 200; 3900; <100; 500 CFU/g) in whole chilled chickens from France in Denmark

