RASFF-aflatoxins (B1 = 4.2 µg/kg – ppb) in blanched groundnuts from China in Germany
RASFF-aflatoxins (B1 = 16.8; Tot. = 18 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell from the United States in Italy
RASFF-aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 44.9; Tot. = 50 µg/kg – ppb) in pistachio nuts from the United States in Belgium
RASFF-aflatoxins (B1 = 88; Tot. = 105 µg/kg – ppb) in groundnut kernels from China in France
RASFF-aflatoxins (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) in organic dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran in Spain
RASFF-aflatoxins (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia in Greece
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF-aflatoxins (B1 = 76 µg/kg – ppb) in roasted salted pistachios from Iran, packaged in Italy in Slovenia
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