South Australians are being warned to take care when using home rotisseries or spits after they were linked to more than 20 people falling ill last financial year.
Health Minister Jack Snelling said SA Health investigations identified home cooked pig and lamb on the spit as the main causes of salmonella outbreaks at two separate home gatherings in 2014-15.
“The use of home rotisseries and spits is becoming increasingly common across the state as a fun way to feed large groups, especially with the weather warming up and people wanting to cook outside,” Mr Snelling said.
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