RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
RASFF-Salmonella enteritidis (presence /25g) in soft raw milk cheese from France in France
RASFF-Salmonella (presence /25g) in betel (paan) leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel (paan) leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel (paan) leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken breasts from Poland in Belgium
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel (paan) leaves from India in the UK
RASFF-Salmonella (in 4 out of 5 samples /25g) in morning glory from Thailand in the UK
RASFF-Salmonella (presence /25g) in frozen boiled musselmeat from Spain in Germany
RASFF-Salmonella Saint Paul (presence /25g) in chilled turkey inner breast fillets from Germany in Denmark

