RASFF Alerts – Hazlenuts – Groundnuts – Red Chillies – Dried Figs -Biscuits

RASFF-aflatoxins (B1 = 56.1; Tot. = 124 µg/kg – ppb) in hazelnut kernels from Georgia in Italy

RASFF-aflatoxins (B1 = 13; Tot. = 15 / B1 = 38; Tot. = 45 µg/kg – ppb) in groundnuts from China in The Netherlands

RASFF-aflatoxins (B1 = 17.1; Tot. = 19.2 µg/kg – ppb) in dried whole red chillies from India in the UK

RASFF-aflatoxins (B1 = 119; Tot. = 145 / B1 = 11.3; Tot. = 13.0 µg/kg – ppb) in mini biscuits containing 15% apricot kernels from Italy  in Italy

RASFF-aflatoxins (B1 = 8.6; Tot. = 26.3 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnuts from China in the Netherlands