Australia and New Zealand – Food Safety Annual Report 2014-2015

FSANZ

Full report

Download a full copy of the Annual Report (pdf 4.6 mb)

Download by section

• Prelimary information (pdf 1.1mb)
• Corporate overview (pdf 560kb)
• Chapter 1 – Food standards and practices (pdf 527kb)
• Chapter 2 – Regulating and managing food risks (pdf 984kb)
• Chapter 3 – Collecting and providing relevant consumer information (pdf 662kb)
• Chapter 4 – Key enablers (pdf 1mb)
• Chapter 5 – Appendixes (pdf 2.1mb)
• Chapter 6 – Other information (pdf 488kb)

Please note: Limited hard copies are available by contacting us.

Opening or downloading files.

Contents

• ​Letter of transmittal
• Guide to the report
• Chief Executive Officer’s review
• Corporate Overview
• Chapter 1 – Food standards and practices
• Chapter 2 – Regulating and managing food risks
• Chapter 3 – Collecting and providing relevant consumer information
• Chapter 4 – Key enablers
• Chapter 5 – Appendixes​​​​
• Chapter 6 – Other Information

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