RASFF-foodborne outbreak caused by and histamine (3660; 2730; 880; 1000; 2510; 4260; 3900; 3400; 3050; 3570; 2450; 2910 mg/kg – ppm) in thawned prepared tuna loins from France in France
RASFF-histamine (355; 522; 191; 192; 1212; 180; 126; 313; 359 mg/kg – ppm) in thawn tuna (Thunnus albacares) fillets from France in Italy
RASFF-histamine (1910; >1920 mg/kg – ppm) in canned anchovy fillets in olive oil (Engraulis encrasicolus) from Spain in Italy
FoodWorld 