RASFF Alerts – Aflatoxin – Almonds – Pistachios – Barley – Hazelnut- Dried Figs – Peanut Crackers

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in roasted almonds and pistachios from Turkey in Austria

RASFF-aflatoxins (B1 = 36; Tot. = 42 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF-aflatoxins (B1 = 48; Tot. = 50.8 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 2.1; Tot. = 10.7 µg/kg – ppb) in barley from Ethiopia in the UK

RASFF-aflatoxins (B1 = 5.6; Tot. = 19.3) in roasted diced hazelnut kernels from Turkey in Greece

RASFF-aflatoxins (B1 = 21; Tot. = 27 µg/kg – ppb) in dried figs from Turkey in Austria

RASFF-aflatoxins (B1 = 3.7; Tot. = 9.5 µg/kg – ppb) in peanuts crackers from China in France