The owner of an Indian takeaway was fined £2,000 by magistrates after pleading guilty to a string of food safety offences.
Tufail Khan, owner of Barakah Indian in Railway Terrace, Rugby, was first warned about the state of the kitchen in February when a council food safety officer carried out a routine inspection.
A tenth person has been diagnosed with E coli in an outbreak linked to venison produced by a Scottish game company.
Nine people had been struck down with the same strain of the bug in Scotland – E coli O157 PT32 – after eating venison products including sausages, steaks and meatballs which were raw when purchased and cooked at home.
Inspectors linked the products to Dundee-based Highland Game, which sells venison in supermarkets and also supplies meat to Scottish Slimmers.
The products – Scottish Slimmers venison sausages, Scottish Slimmers venison meatballs, Highland Game grill steaks and venison steaks with pepper sauce – have use-by dates from 4 September 1 October.
A Health Protection Scotland spokeswoman said: “HPS can confirm that a further case of E coli O157 PT32 has been linked with the recent outbreak, bringing the total to 10.
FoodWorld 