RASFF-Salmonella (presence /25g) in roman cumin powder from Turkey, via the United Kingdom in Hungary
RASFF-Salmonella (presence /25g) in vine leaves – Piper lolot from Cambodia, via Vietnam in the UK
RASFF-Salmonella (presence /25g) in live mussels from the Netherlands in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken breast filet from Poland in Denmark
RASFF-Salmonella enteritidis (presence /25g) in chicken breast filets from Poland in Denmark
RASFF-Salmonella enteritidis (presence /25g) in chicken breast filets from Poland in Denmark
RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Thailand in the UK
RASFF-Salmonella Dallgow (presence /25g) in hulled sesame seeds from India in Greece
RASFF-Salmonella (presence /25g) in sesame seeds from India in Germany

