RASFF-aflatoxins (B1 = 8.2 µg/kg – ppb) in ground red pepper from India in Sweden
RASFF-aflatoxins (B1 = 3.1; Tot. = 4.3 µg/kg – ppb) in roasted peanut kernels from Brazil in Sweden
RASFF-aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 23.7; Tot. = 27.8 µg/kg – ppb) in groundnuts in shell from China in the UK
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