RASFF-ochratoxin A (12.9 µg/kg – ppb) in rye flour from France in France
RASFF-ochratoxin A (20 mg/kg – ppm) in pumpkin seeds from China, via Denmark in Finland
RASFF-ochratoxin A (30.8 µg/kg – ppb) in dried red chili peppers from Thailand, via the Netherlands

