RASFF-aflatoxins (B1 = 66.7; Tot. = 69.3) in crushed chili from Sri Lanka in Italy
RASFF-aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF-aflatoxins (B1 = 6.9; Tot. = 14.9 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF-aflatoxins (B1 = 20 µg/kg – ppb) and suspicion of Salmonella (detectable /25g) in pistachios from the United States, via the Netherlands

