RASFF-aflatoxins (B1 = 14; Tot. = 50 µg/kg – ppb) in hot chili coated peanuts from China in Denmark
RASFF-aflatoxins (B1 = 11.2; Tot. = 21.0 µg/kg – ppb) in pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 13.4; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF-aflatoxins (B1 = 7.4; Tot. = 36.08 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF-aflatoxins (Tot. = 10.2 µg/kg – ppb) in groundnuts in shell from China
RASFF-aflatoxins (B1 = 35; Tot. = 39 µg/kg – ppb) in shelled pistachios from the United States in France
RASFF-aflatoxins (B1 = 13; Tot. = 14.7 µg/kg – ppb) in shelled peanuts from the United States
RASFF-aflatoxins (B1 = 8.1; Tot. = 12.1 / µg/kg – ppb) in shelled peanuts from China in Italy

