Food Safety News 
Salmonella Typhimurium Sickens At Least 50 Oregon Conference Attendees –
Public health officials in Oregon are looking into what caused 50-some people to become sickened by Salmonella typhimurium after a conference in late June.
A spokeswoman for Multnomah County said several illnesses were confirmed after an Open Source Bridge Conference held June 23-26 at the Eliot Center in downtown Portland, and that there were reports of gastrointestinal problems from dozens of others.
Food Safety News
Raw Tuna ‘Likely Source’ of 60 Salmonella Infections in 11 States – As of July 14, 2015, 60 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have been hospitalized. No deaths have been reported.
CDC
CDC, several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are currently investigating two separate outbreaks of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees. The two outbreaks are caused by different strains of Salmonella Enteritidis.
At this time, this outbreak has not been connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods(http://www.cdc.gov/salmonella/frozen-chicken-entrees-part2-07-15/index.html) and sold under many different brands.
Food Poisoning Journal
Consumers should check their freezers for recalled frozen chicken products and should not eat them. Retailers should not sell them and restaurants should not serve them.
Salmonella Enteritidis infections linked to Antioch Farms brand cordon bleu stuffed chicken breast
The CDC, the Minnesota Department of Health, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods.
Three people infected with a strain of Salmonella Enteritidis have been reported from Minnesota. Two of these ill people have been hospitalized. No deaths have been reported.
The three illnesses in Minnesota occurred after people had eaten Antioch Farms brand cordon bleu stuffed chicken breast, which is produced by Aspen Foods.
On July 1, 2015, USDA-FSIS issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products.
On July 15, 2015, Aspen Foods issued a recall of approximately 1.9 million pounds of frozen, raw, stuffed, and breaded chicken products that may be contaminated with Salmonella Enteritidis. Products subject to recall bear the establishment number “P-1358” on the packaging. Products were shipped to retail stores and food service locations nationwide.
Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Barber Foods
Food Poisoning Journal
4 Million Pounds of Frozen Chicken Products Recalled After 10 Sickened – The CDC, the Minnesota Department of Health, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods.
Food Poisoning Bulletin – Outbreaks Linked to Frozen Food
Two simultaneous Salmonella outbreaks linked to frozen chicken entrees in Minnesota are the latest examples of how frozen food can cause illness. Frozn foods can be contaminated with Salmonella, E. coli, Hepatitis or Listeria or other dangerous pathogens.
Salmonella
Two current Salmonella outbreaks are linked to frozen, raw, pre-browned chicken Kiev by Barber Foods and frozen, raw, pre-browned chicken Cordon Bleu by Antioch Farms have sickened seven people, hospitalizing four of them. Illnesses in other states may also be linked to the outbreaks. Investigations are ongoing.
FoodWorld 