RASFF– Salmonella spp. (presence /25g) in smoked ham from Germany in France
RASFF-Salmonella spp. (presence /25g) in pinenut kernels from Pakistan in Germany
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF – Salmonella typhimurium (presence /25g) in frozen chicken leg quarters from the Netherlands in Malta
RASFF-Salmonella spp. in hulled sesame seeds from India in Poland
RASFF-Salmonella Salamae (presence /25g) in dried rosemary from Germany in Norway
RASFF-Salmonella Indiana (presence /25g) in eggs from Germany in Germany
RASFF-Salmonella Kristianstad (presence /25g) and Salmonella Montevideo (presence /25g) in hulled sesame seeds from India in Greece
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in auto dried hulled sesame seeds from India in France
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