RASFF Alerts – Afaltoxin – Pistachios – Groundnut – Nutmeg

RASFF-aflatoxins (B1 = 82.8; Tot. = 89 µg/kg – ppb) in pistachios in shell from the United States in Italy

RASFF-aflatoxins (B1 = 12.2; Tot. = 24 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 13.4; Tot. = 16.6 µg/kg – ppb) in pistachios in shell from the United States  in France

RASFF-aflatoxins (B1 = 20 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 26; Tot. = 30 µg/kg – ppb) in pistachios from the United States, processed in Germany in Belgium

RASFF-aflatoxins (Tot. = 26.9 µg/kg – ppb) in pistachio kernels from Iran in Italy