RASFF Alerts – Salmonella – Poultry – Vegetables – Turkey – Mixed Seasoning – Paan Leaves – Chicken

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat preparation from France in France

RASFF-Salmonella spp. (presence /25g) in seasoning with vegetables from Croatia in Austria

RASFF-Salmonella Newport (presence /25g) in turkey breast from Germany in Denmark

RASFF-Salmonella typhimurium (presence /25g) in mixed seasoning for sausages from Austria in Romania

RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella Thompson (present/25g) in chilled chicken breast cuts from Italy in Croatia