RASFF-aflatoxins (B1 = 48.6; Tot. = 73.0 µg/kg – ppb) in organic apricot kernel paste from Serbia, with raw material from Turkey, via the United Kingdom in Germany
RASFF-aflatoxins (B1 = 47.6; Tot. = 53.3) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 14.6; Tot. = 15.4 µg/kg – ppb) in peanuts in shell from China in the UK
RASFF-aflatoxins (B1 = 15.5; Tot. = 16.8 µg/kg – ppb) in pistachios in shell from the United States in Belgium
RASFF-aflatoxins (B1 = 27.1 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 103; Tot. = 119 / B1 = 21.4; Tot. = 25.9 µg/kg – ppb) in pistachios in shell from Iran in Belgium
RASFF-aflatoxins (B1 = 89.4; Tot. = 93.9 µg/kg – ppb) in, attempt to illegally import and ochratoxin A (45 µg/kg – ppb) in mixed spices from Kuwait in Croatia
RASFF-aflatoxins (Tot. = 95 µg/kg – ppb) in groundnuts from China in Germany
RASFF-aflatoxins (B1 = 162.6; Tot. = 242.9 µg/kg – ppb) in peanut chips from Nigeria in the UK
RASFF-aflatoxins (B1 = 18.85; Tot. = 11.84 µg/kg – ppb) in groundnuts from Brazil in Sweden
RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in shelled pistachios from the United States in France
RASFF-aflatoxins (B1 = 5.4; Tot. = 17.9 µg/kg – ppb) in unshelled peanuts from China in Italy
FoodWorld 