RASFF-aflatoxins (B1 = 21.50; Tot. = 23.58 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 41; Tot. = 52 / B1 = 12; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 32; Tot. = 36 µg/kg – ppb) in pistachios from Iran in Italy
RASFF-aflatoxins (B1 = 9.9 µg/kg – ppb) in salted roasted pistachios from Turkey in Germany

