RASFF Alerts – Aflatoxin – Groundnuts – Peanuts -Almonds – Hazelnuts

RASFF-aflatoxins (B1 = 193; Tot. = 225 µg/kg – ppb) in groundnuts from India, processed in Egypt in Belgium

RASFF-aflatoxins (B1 = 41; Tot. = 58 µg/kg – ppb) in shelled peanuts from China in Spain

RASFF-aflatoxins (B1 = 18.1; Tot. = 18.9 µg/kg – ppb) in shelled bitter almonds from Morocco in Spain

RASFF-aflatoxins (B1 = 19; Tot. = 24 µg/kg – ppb) in shelled almonds from Australia in Spain

RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 4.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 3.0 µg/kg – ppb) in blanched peanuts from China in the UK

RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in shelled hazelnut from Turkey in Italy

RASFF-aflatoxins (B1 = 11.6; Tot. = 13.1 µg/kg – ppb) in shelled peanuts from China in Spain