RASFF Alerts – Mycotoxins – Ochratoxin – Red Pepper and Paprika – Liquorice Root – Aflatoxin – Red Chilli Peppers – Red Pepper and Paprika – Pistachios

RASFF-ochratoxin A (433.5 µg/kg – ppb) in liquorice root from Turkey, via the United Kingdom in Ireland

RASFF-aflatoxins (B1 = 16.4; Tot. = 17.4 µg/kg – ppb) in dried whole red chilli peppers from India in the UK

RASFF-aflatoxins (B1 = 56.6; Tot. = 154 µg/kg – ppb) and ochratoxin A (139 µg/kg – ppb) in red pepper and paprika from Ethiopia in Germany

RASFF-aflatoxins (B1 = 11.4; Tot. = 53 µg/kg – ppb) in pistachios in shell from the United States in France

RASFF-aflatoxins (B1 = 20; Tot. = 22 / B1 = 71; Tot. = 80 µg/kg – ppb) in pistachio kernels from the United States in France