RASFF-aflatoxins (B1 = 136; Tot. = 144 µg/kg – ppb) in pistachio nuts from the United States, via Belgium in Luxembourg
RASFF-aflatoxins (B1: 20, Sum 20 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF-aflatoxins (Tot. = 17.5 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF-aflatoxins (B1 = 10.3; Tot. = 11.4 / B1 = 9.9; Tot. = 11 µg/kg – ppb) in whole and ground egusi seeds from Ghana in the UK
RASFF-aflatoxins (B1 = 13.8; Tot. = 16.3 / B1 = 15.3; Tot. = 16.7 µg/kg – ppb) in groundnut kernels from India in Greece
RASFF-aflatoxins (B1 = 2.3; Tot. = 7.1 µg/kg – ppb) in peanuts in shell from China in Portugal
RASFF-aflatoxins (B1 = 43.36; Tot. = 47.24 µg/kg – ppb) in pistachios in shell from Iran in Germany

