RASFF-aflatoxins (B1 = 17.1; Tot. = 21.5 µg/kg – ppb) in peanuts with shell from China in the UK
RASFF-aflatoxins (Tot. = 33.8 µg/kg – ppb) in raw pistachios from the United States in Italy
RASFF-aflatoxins (B1 = 30; Tot. = 35 / B1 = 55; Tot. = 64 µg/kg – ppb) in groundnut kernels from India in France

