RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen meat preparations from Thailand in the Netherlands
RASFF-Salmonella Derby (presence /25g) in nettle powder from Bulgaria, via Sweden in Finland
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella Stanley (2 out 3 samples /25g) in dried black fungus from Vietnam in Finland
RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless spiced half turkey breasts from Brazil in the Netherlands

