RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Pistachios – Nutmegs

RASFF-aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in pistachios from Iran, via Germany  in the Netherlands

RASFF-aflatoxins (B1 = 9.1; Tot. = 10.6 µg/kg – ppb) in blanched groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb) in chopped hazelnuts from Turkey in Denmark

RASFF-aflatoxins (B1 = 18.7 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 14.3; Tot. = 18.2 µg/kg – ppb) in groundnut kernels from India in Greece

RASFF-aflatoxins (B1 = 36.7; Tot. = 38.1 µg/kg – ppb) in nutmegs from India in Belgium