RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella spp. (in 2 out of 5 samples /25g) in hulled sesame seeds from Nicaragua in Italy
RASFF-Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in goat cheese made from raw milk from France in France
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken meat preparations from Thailand in the UK
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken meat from the Czech Republic in the Czech Republic
RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless seasoned chicken inner fillet (Gallus gallus) from Brazil in the Netherlands
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