RASFF-aflatoxins (B1 = 796; Tot. = 862 µg/kg – ppb) in pistachios in shell from Iran in Spain
RASFF-aflatoxins (B1 = 28.1; Tot. = 28.1 / B1 = 26; Tot. = 27 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF-aflatoxins (B1 = 195; Tot. = 215 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 25 µg/kg – ppb) in aromatic ginger from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 22.5; Tot. = 25 / B1 = 15.9 15.9; Tot. = 17.4 µg/kg – ppb) in pistachios from Iran in Spain

