RASFF-Salmonella typhimurium (presence /25g) in frozen and chilled turkey cuts from France in France
RASFF-Salmonella typhimurium (presence /25g) in roasted chopped hazelnuts from Turkey in Finland
RASFF-Salmonella spp. in frozen salted chicken breast meat from Thailand in Germany
RASFF-Salmonella Orion (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella typhimurium (presence /25g) in chilled turkey meat from France in Belgium
RASFF-Salmonella Kentucky (in 1 out of 5 samples /25g) in hulled sesame seeds from India in the UK
RASFF-Salmonella spp. (presence) in sesame seeds from India in Germany
RASFF-Salmonella Rissen (presence /25g) in organic chlorella powder from China, via the United Kingdom in Ireland
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF-Salmonella Mbandaka (presence /25g) and Salmonella Orion (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
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