RASFF ALerts – Aflatoxin -Pistachios – Red Pepper – Chilli Powder – Groundnuts

RASFF-aflatoxins (B1 = 32.2 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 6.181 µg/kg – ppb) in red pepper ground (Capsicum spp) from India  in Estonia

RASFF-aflatoxins (B1 = 23.1; Tot. = 24.3 µg/kg – ppb) in chilly powder from India in Greece

RASFF-aflatoxins (B1 = 21.8; Tot. = 26.1 µg/kg – ppb) in pistachio from Iran in the UK

RASFF-aflatoxins (B1 = 3.1; Tot. = 4 µg/kg – ppb) in groundnut kernels from China in the UK