RASFF-aflatoxins (B1 = 9.8; Tot. = 11 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 3.7; Tot. = 4.5 / B1 = 3.0; Tot. = 3.6 µg/kg – ppb) in crunchy coconut peanuts from Thailand in the UK
RASFF-aflatoxins (B1 = 76.2; Tot. = 83.4 µg/kg – ppb) in pistachios in shell from Iran in Belgium
RASFF-aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in shelled pistachios from Afghanistan, via Turkey in Italy
RASFF-aflatoxins (B1 = 126; Tot. = 145 / B1 = 38.1; Tot. = 43.4 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 5.0; Tot. = 14.3 / B1 = 4.2; Tot. = 12.9 / B1 = 2.2; Tot. = 8.7 µg/kg – ppb) in peanut butter from China in Croatia
RASFF-aflatoxins (B1 = 90; Tot. = 100) in pistachio kernels from Turkey in France
RASFF-aflatoxins (B1 = 28; Tot. = 29 µg/kg – ppb) in pistachios in shell from Turkey in France
RASFF-aflatoxins (B1 = 27.7; Tot. = 31.8 µg/kg – ppb) in unshelled groundnuts from China in Spain
RASFF-aflatoxins (B1 = 27.7; Tot. = 31.8 µg/kg – ppb) in unshelled groundnuts from China in Spain
RASFF-aflatoxins (B1 = 15.9; Tot. = 17.6 µg/kg – ppb) in pristachio nuts from Iran in Spain
RASFF-aflatoxins (B1 = 3.2 µg/kg – ppb) in peanuts from China in France
RASFF-aflatoxins (B1 = 51.3 µg/kg – ppb) in pistachios from Iran, via Germany in Italy
RASFF-aflatoxins (B1 = 13.4; Tot. = 13.9 µg/kg – ppb) in chilli powder from India in the UK
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