State Agriculture Commissioner Richard A. Ball today warned consumers not to consume La Clarita Queseria Queso Fresco “Fresh Cheese” made by Queseria La Poblanita, Inc., 216 E. 117th St., New York, NY, 10035, due to possible Staphylococcus aureus contamination. To date, no illnesses are known by the Department of Agriculture and Markets to be associated with this product.
The recalled fresh Spanish-style cheese is sold in 12 oz. plastic tub packages with a label declaring a plant # 36/8585, and a product lot code of MAY 13, 2015. The manufacturer presented on the package is: “Queseria La Poblanita Inc. 216 E. 117th St., New York, NY 10035.” The product was distributed to stores and delis in the metropolitan New York area.
A routine sample of the cheese, collected by an inspector from the Department’s Division of Milk Control and Dairy Services on April 15, 2015, was subsequently tested by the New York State Food Laboratory and discovered to be contaminated with high levels of Staphylococcus aureus . The manufacturer was notified of the positive test result and voluntarily recalled the product.
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