RASFF-Salmonella typhimurium (presence /10g) in frozen chicken meat MSM from Germany in Italy
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves (betel) from India in the UK
RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus gallus) from Brazil in the Netherlands
RASFF-Salmonella typhimurium (presence /25g) in thigh meat (cornchicken) from the Netherlands in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen spice turkey medallions from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /250g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella Senftenberg (presence /25g) in hulled sesame seeds from India, via Moldova in Lithuania
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken fillets with water from Belgium, with raw material from Poland in Belgium
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