There is reason to look for on the label, if during March is smoked cheese into the shopping cart.
Der er således fundet salmonella i et parti oste fra producenten Wernersson Ost Danmark i Tølløse, oplyser virksomheden i en pressemeddelelse. There is thus found salmonella in a batch of cheeses from the manufacturer Wernersson Cheese Denmark in Stellenbosch, the company said in a statement.
Det drejer sig om mærket “Roquefort Papillon Noir” med holdbarhedsdato 5. juni 2015. These are labeled “Roquefort Papillon Noir” with the durability date of 5 juni 2015.
FoodWorld 