RASFF-aflatoxins (B1 = 6; Tot. = 6.9 µg/kg – ppb) in halva from Turkey in Germany
RASFF-aflatoxins (B1 = 11.1; Tot. = 57 µg/kg – ppb) in blanched groundnut kernels from China in France
RASFF-aflatoxins (B1 = 9.3; Tot. = 21.3 µg/kg – ppb) in fig paste from Turkey in France
RASFF-aflatoxins (B1 = 8.2; Tot. = 9.3 µg/kg – ppb) in groundnuts kernels from China in Greece
RASFF-aflatoxins (B1 = 157.9; Tot. = 172 / B1 = 7.8; Tot. = 21.1 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 91.4; Tot. = 94.5 µg/kg – ppb) in red chilli from India in Ireland
RASFF-aflatoxins (B1 = 350; Tot. = 390 µg/kg – ppb) in pistachios from Iran in Italy
RASFF-aflatoxins (B1 = 19; Tot. = 23) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 27; Tot. = 54 µg/kg – ppb) in peanut kernels from China in the Netherlands
RASFF-aflatoxins (B1 = 170; Tot. = 185 µg/kg – ppb) in pistachios processed in Turkey, with raw material from Iran in Spain
RASFF-aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 4.4; Tot. = 13 / B1 = 3.4; Tot. = 4.1 µg/kg – ppb) in blanched peanuts from China in Spain
RASFF-aflatoxins (B1 = 7.5; Tot. = 9.9 µg/kg – ppb) in peanuts from China in Spain
RASFF-aflatoxins (B1 = 3.88; Tot. = 4.28 / B1 = 7.0; Tot. = 8.72 µg/kg – ppb) in organic blanched peanuts from Egypt in Germany
RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in peanut kernels from China in the UK
RASFF-aflatoxins (B1 = 4.8 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 16.5; Tot. = 17.4 µg/kg – ppb) in pistachios in shell from the United States in Italy
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