RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella diarizonae (61:i:z53, in 1 of 5 samples /25g) in frozen game meat from Spain in Norway
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken inner fillets from Romania in France
RASFF-Salmonella (presence /25g) in sesame seeds from India in Cyprus
RASFF-Salmonella spp. (presence /25g) and Vibrio cholerae in frozen shrimps (Penaeus monodon) from Vietnam in Denmark
RASFF-Salmonella spp. (presence /25g) and Vibrio cholerae in frozen shrimps (Penaeus monodon) from Vietnam in Denmark
RASFF-Salmonella infantis (present /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF-Salmonella infantis (presence /25g) in frozen mechanically separated poultry meat from Germany in Italy
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in frozen meat preparation from Thailand in the Netherlands
RASFF-Salmonella spp. (presence /25g) in pan leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella spp. in sesame seeds from India in Germany
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