RASFF Alerts – Aflatoxin – Chilli Powder – Groundnuts – Peanut Butter

Food Testing - Eurofins

RASFF-aflatoxins (B1 = 26.7; Tot. = 28.1 µg/kg – ppb) in chili powder from India in Greece

RASFF-aflatoxins (B1 = 4.6; Tot. = 15.6 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF-aflatoxins (B1 = 50.2; Tot. = 59.9 µg/kg – ppb) in groundnut kernels from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 7.3; Tot. = 8.4 / B1 = 3.9; Tot. = 4.6 µg/kg – ppb) in peanut butter from India in Cyprus

RASFF-aflatoxins (B1 = 10.1; Tot. = 11.2 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF-aflatoxins (B1 = 59.52; Tot. = 64.11 µg/kg – ppb) in groundnuts from China

RASFF-aflatoxins (B1 = 6.8 / B1 = 20.3 / B1 = 7.2 / B1 = 5.2 µg/kg – ppb) in groundnut kernels from China in Greece

 

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