RASFF-aflatoxins (B1 = 27.9; Tot. = 31.5 µg/kg – ppb) in pistachios from Afghanistan in Belgium
RASFF-aflatoxins (B1 = 33.7; Tot. = 38 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey in Belgium
RASFF-aflatoxins (B1 = 312; Tot. = 410 µg/kg – ppb) in peanut paste from Guinea in France
RASFF-aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey in Belgium
RASFF-aflatoxins (B1 = 312; Tot. = 410 µg/kg – ppb) in peanut paste from Guinea in France
RASFF-aflatoxins (B1 = 25.2; Tot. = 26.9 µg/kg – ppb) in pistachios from Iran in Bulgaria
RASFF-aflatoxins (B1 = 19.8; Tot. = 24.4 µg/kg – ppb) in nutmeg powder from India in Greece
RASFF-aflatoxins (B1 = 8.5; Tot. = 60 µg/kg – ppb) in groundnut kernels from South Africa in Germany
RASFF-aflatoxins (B1 = 50.5; Tot. = 64.4 / B1 = 70.2; Tot. = 90.5 µg/kg – ppb) in peanuts from the Gambia in Italy
RASFF-aflatoxins (B1 = 61.1; Tot. = 78.5 / B1 = 83.7; Tot. = 107.7 µg/kg – ppb) in groundnuts from China, via Greece in Cyprus
RASFF-aflatoxins (B1 = 170.7; Tot. = 186.6 µg/kg – ppb) in pistachios in shell from Iran, via Turkey in Greece
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