RASFF Alerts – E.coli – Raw Milk Cheese – E.coli STEC – Lamb Meat – Raw Milk Cheese

RASFF-shigatoxin-producing Escherichia coli in chilled lamb meat from the former Yugoslav Republic of Macedonia in Italy

RASFF-shigatoxin-producing Escherichia coli (stx II gen +: <1.0*10*3 CFU/g) in soft cheese from France in France

RASFF-high count of Escherichia coli (1300000 CFU/g) in raw milk cheese from France in France