RASFF-Salmonella spp. (presence /50g) in moringa leaves powder from India in Austria
RASFF-Salmonella spp. (presence /25g) in frozen spiced turkey half breast boneless skinless from Brazil in Italy
RASFF-Salmonella Mbandaka (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella spp. (presence /25g) in frozen minced meat from Poland in France
RASFF-Salmonella group B (presence /25g) in frozen chicken meat from Germany in France
RASFF-Salmonella typhimurium (presence /25g) in frozen pork back fat from Italy in Romania

