RASFF Alerts – E.coli – Raw Milk Cheese – STEC E.coli – Vension

RASFF-too high count of Escherichia coli (1200000 /g) in raw milk cheese Camembert in France

RASFF-shigatoxin-producing Escherichia coli (stx2+ eae- O145 /25g) in frozen venison from Germany in Italy