RASFF Alerts – Aflatoxins – Halva – Groundnuts – Dried Figs – Pecan Nuts – Pistachios – Red Chilli Powder

RASFF-aflatoxins (B1 = 4.78; Tot. = 5.79 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States in the Netherlands

RASFF-aflatoxins (Tot. = 36 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF-aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Afghanistan in Italy

RASFF-aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1=18.1 µg/kg – ppb) in red chili powder from India in Norway

RASFF-aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, processed in Turkey in Spain